Explore knowledge, skills and practices used in food preparation, food science, food technology and nutrition careers
Standard detail
FCS 3.0
Depth 0Standard set: Middle Level (2024)
Original statement
Quick facts
- Statement code
- FCS 3.0
- List ID
- 3.0
- Standard ID
- 4C954E68DD5B49D6A0051D2BC34680DB
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08
- Source document
- LEAD FCS
- License
- CC BY 4.0 US