Conduct basic food science experiments and food technology procedures
Standard detail
FCS 3.3.1
Depth 2Parent ID: 2E8DCBFBC10D4F3CACA4FBB52FE715C0Standard set: Middle Level (2024)
Original statement
Quick facts
- Statement code
- FCS 3.3.1
- List ID
- 3.3.1
- Standard ID
- 79A5369CAD44477D8D39E6443B68676C
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08
- Ancestor IDs
- 2E8DCBFBC10D4F3CACA4FBB52FE715C04C954E68DD5B49D6A0051D2BC34680DB
- Source document
- LEAD FCS
- License
- CC BY 4.0 US