Apply basic safety and sanitation practices in food production settings
Standard detail
FCS 3.4.1
Depth 2Parent ID: 5F1A5E93FE0442E0866DE0B6EF79445AStandard set: Middle Level (2024)
Original statement
Quick facts
- Statement code
- FCS 3.4.1
- List ID
- 3.4.1
- Standard ID
- 4461F0C797A34D8F8A3F3F1438250399
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08
- Ancestor IDs
- 5F1A5E93FE0442E0866DE0B6EF79445A4C954E68DD5B49D6A0051D2BC34680DB
- Source document
- LEAD FCS
- License
- CC BY 4.0 US