Demonstrate foundational methods and techniques in the culinary and hospitality industries
Standard detail
FCS 4.2
Depth 1Parent ID: 5D622B4F7C604ECD90C6620D5596C109Standard set: Middle Level (2024)
Original statement
Quick facts
- Statement code
- FCS 4.2
- List ID
- 4.2
- Standard ID
- F3DBF0E3801B4D12A64522B447CEE6EA
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08
- Ancestor IDs
- 5D622B4F7C604ECD90C6620D5596C109
- Source document
- LEAD FCS
- License
- CC BY 4.0 US