Explore industry standards for safety and sanitation procedures in hospitality and culinary settings
Standard detail
FCS 4.2.1
Depth 2Parent ID: F3DBF0E3801B4D12A64522B447CEE6EAStandard set: Middle Level (2024)
Original statement
Quick facts
- Statement code
- FCS 4.2.1
- List ID
- 4.2.1
- Standard ID
- 2DE959D6A9474CE79BF4BB04D62F4486
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08
- Ancestor IDs
- F3DBF0E3801B4D12A64522B447CEE6EA5D622B4F7C604ECD90C6620D5596C109
- Source document
- LEAD FCS
- License
- CC BY 4.0 US