Demonstrate safe and efficient use of culinary and hospitality tools and equipment
Standard detail
FCS 4.2.2
Depth 2Parent ID: F3DBF0E3801B4D12A64522B447CEE6EAStandard set: Middle Level (2024)
Original statement
Quick facts
- Statement code
- FCS 4.2.2
- List ID
- 4.2.2
- Standard ID
- C963F1E2BD43480C8FC57385388B74B4
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08
- Ancestor IDs
- F3DBF0E3801B4D12A64522B447CEE6EA5D622B4F7C604ECD90C6620D5596C109
- Source document
- LEAD FCS
- License
- CC BY 4.0 US