Examine customer service concepts and techniques involved in hospitality and culinary occupations
Standard detail
FCS 4.3
Depth 1Parent ID: 5D622B4F7C604ECD90C6620D5596C109Standard set: Middle Level (2024)
Original statement
Quick facts
- Statement code
- FCS 4.3
- List ID
- 4.3
- Standard ID
- B388750A100B4B0DBAB1041C68222C50
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08
- Ancestor IDs
- 5D622B4F7C604ECD90C6620D5596C109
- Source document
- LEAD FCS
- License
- CC BY 4.0 US