Identify potential safety hazards and issues in hospitality and culinary arts settings
Standard detail
FCS 4.3.2
Depth 2Parent ID: B388750A100B4B0DBAB1041C68222C50Standard set: Middle Level (2024)
Original statement
Quick facts
- Statement code
- FCS 4.3.2
- List ID
- 4.3.2
- Standard ID
- 4F087E1D0B4E4A68AAEEBDD9D767C642
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08
- Ancestor IDs
- B388750A100B4B0DBAB1041C68222C505D622B4F7C604ECD90C6620D5596C109
- Source document
- LEAD FCS
- License
- CC BY 4.0 US