Standard detail

10.4.4

Depth 2Parent ID: B2D3173A19C84FE98B6A0C4903282C7BStandard set: Reasoning for Action

Original statement

Apply basic food preparation and service skills in catering operations.

Statement code: 10.4.4
List ID: 4
Standard ID: 5BFFC4DA34934ACD84585BBC2AAB3466
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: B2D3173A19C84FE98B6A0C4903282C7B
E9962AB3F50A41E2893A84AA7FB8C604
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US