Standard detail

10.5.3

Depth 2Parent ID: 64B20B709D864814B7774DEA22D804D8Standard set: Reasoning for Action

Original statement

Apply knowledge of food, beverage, and etiquette of various regions and countries to decisions about hospitality, lodging, tourism, and recreation.

Statement code: 10.5.3
List ID: 3
Standard ID: F7B68408CE87488D801160C413FA449B
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: 64B20B709D864814B7774DEA22D804D8
E9962AB3F50A41E2893A84AA7FB8C604
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US