Standard detail

14.4

Depth 1Parent ID: CCEE3DCCBFE840AB83942381607B843BStandard set: Reasoning for Action

Original statement

Evaluate factors that affect food safety from production through consumption.

Statement code: 14.4
List ID: 4
Standard ID: D76EC88E158148CDA98C33289535BB03
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: CCEE3DCCBFE840AB83942381607B843B
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US