Apply safety and security procedures as required by Hazard Analysis and Critical Control Point (HACCP), Occupational Safety and Health Administrations (OSHA), and other agencies.
Standard detail
5.5.4
Depth 2Parent ID: A0703981AF5B40FFBEF08D9A007737DDStandard set: Reasoning for Action
Original statement
Quick facts
- Statement code
- 5.5.4
- List ID
- 4
- Standard ID
- FF5ED187CC01464CA8E3E3F56E4ECFBC
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- A0703981AF5B40FFBEF08D9A007737DDD4D961E53D824FBF9BF0C59EC4E17C94
- License
- CC BY 4.0 US