Standard detail

8.2.11

Depth 2Parent ID: 646BEF9C7C8D4332B1F0F4DE32E13457Standard set: Reasoning for Action

Original statement

Demonstrate ability to maintain necessary records to document time and temperature control, HACCP, employee health, maintenance of equipment, and other elements of food preparation, storage, and presentation.

Quick facts

Statement code: 8.2.11
List ID: 11
Standard ID: 81377741B9D348419DB0224B2DBF3B50
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: 646BEF9C7C8D4332B1F0F4DE32E13457
75D2FB1F11A640BBB033E67338E0CEB9
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US