Use knowledge of systems for documenting, investigating, reporting, and preventing foodborne illness.
Standard detail
8.2.3
Depth 2Parent ID: 646BEF9C7C8D4332B1F0F4DE32E13457Standard set: Reasoning for Action
Original statement
Quick facts
- Statement code
- 8.2.3
- List ID
- 3
- Standard ID
- E3EF25BF30DB4616A084BF618CC2F709
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 646BEF9C7C8D4332B1F0F4DE32E1345775D2FB1F11A640BBB033E67338E0CEB9
- License
- CC BY 4.0 US