Demonstrate safe food handling and preparation techniques that prevent cross contamination from potentially hazardous foods and food groups.
Standard detail
8.2.7
Depth 2Parent ID: 646BEF9C7C8D4332B1F0F4DE32E13457Standard set: Reasoning for Action
Original statement
Quick facts
- Statement code
- 8.2.7
- List ID
- 7
- Standard ID
- 1E0B8CC514A3498097E8517D801EC87B
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 646BEF9C7C8D4332B1F0F4DE32E1345775D2FB1F11A640BBB033E67338E0CEB9
- License
- CC BY 4.0 US