Standard detail

8.4

Depth 1Parent ID: 75D2FB1F11A640BBB033E67338E0CEB9Standard set: Reasoning for Action

Original statement

Demonstrate menu planning principles and techniques based on standardized recipes to meet customer needs.

Statement code: 8.4
List ID: 4
Standard ID: 33ED2449716C434FA7F2A24116BD5D37
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: 75D2FB1F11A640BBB033E67338E0CEB9
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US