Standard detail

8.4.3

Depth 2Parent ID: 33ED2449716C434FA7F2A24116BD5D37Standard set: Reasoning for Action

Original statement

Analyze food, equipment, and supplies needed for menu production.

Statement code: 8.4.3
List ID: 3
Standard ID: 498457F5DBAE449BB2905B3528008A88
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: 33ED2449716C434FA7F2A24116BD5D37
75D2FB1F11A640BBB033E67338E0CEB9
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US