Standard detail

8.4.7

Depth 2Parent ID: 33ED2449716C434FA7F2A24116BD5D37Standard set: Reasoning for Action

Original statement

Apply principles of measurement, portion control, conversions, food cost analysis and control, menu terminology, and menu pricing to menu planning.

Statement code: 8.4.7
List ID: 7
Standard ID: DFD9DB5F10D34525A369B02E2A3E0DBD
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: 33ED2449716C434FA7F2A24116BD5D37
75D2FB1F11A640BBB033E67338E0CEB9
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US