Demonstrate knowledge of portion control and proper scaling and measurement techniques
Standard detail
8.5.3
Depth 2Parent ID: ECC86FF5F2354D71A3B87F87F237E612Standard set: Reasoning for Action
Original statement
Quick facts
- Statement code
- 8.5.3
- List ID
- 3
- Standard ID
- 65D0AE0D91A449629F246FE075F2E658
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- ECC86FF5F2354D71A3B87F87F237E61275D2FB1F11A640BBB033E67338E0CEB9
- License
- CC BY 4.0 US