Standard detail

9.1.3

Depth 2Parent ID: 5436E71AC4BC44F68A9A0EF062F61B97Standard set: Reasoning for Action

Original statement

Summarize education and training requirements and opportunities for career paths in food science, food technology, dietetics, and nutrition.

Statement code: 9.1.3
List ID: 3
Standard ID: 91FE72A6CF7E4D8E841419C02B49A8E5
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: 5436E71AC4BC44F68A9A0EF062F61B97
EF524D7BDF924B0BB742DA92BC9B4E9D
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US