Standard detail

9.2

Depth 1Parent ID: EF524D7BDF924B0BB742DA92BC9B4E9DStandard set: Reasoning for Action

Original statement

Apply risk management procedures to food safety, food testing, and sanitation.

Statement code: 9.2
List ID: 2
Standard ID: 6193B0E8AF184EB0842D829B56CECFE6
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: EF524D7BDF924B0BB742DA92BC9B4E9D
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US