Standard detail

9.2.1

Depth 2Parent ID: 6193B0E8AF184EB0842D829B56CECFE6Standard set: Reasoning for Action

Original statement

Analyze factors that contribute to food borne illness.

Statement code: 9.2.1
List ID: 1
Standard ID: 0E5C593A92EE4B24AEAF5A9D893316C5
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: 6193B0E8AF184EB0842D829B56CECFE6
EF524D7BDF924B0BB742DA92BC9B4E9D
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US