Standard detail

9.3.3

Depth 2Parent ID: 524558DDC2254C939F22331AB42427F1Standard set: Reasoning for Action

Original statement

Apply principles of food production to maximize nutrient retention in menus.

Statement code: 9.3.3
List ID: 3
Standard ID: 5C511E76BFC143CF98428BE84172F31F
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: 524558DDC2254C939F22331AB42427F1
EF524D7BDF924B0BB742DA92BC9B4E9D
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US