Manage food production to meet needs and preferences of diverse customer populations.
Standard detail
9.6.5
Depth 2Parent ID: 4B413E2E0B74444BBCFBC3AAC73D6625Standard set: Reasoning for Action
Original statement
Quick facts
- Statement code
- 9.6.5
- List ID
- 5
- Standard ID
- CD3A18FA447E4646BB9CFB147E549B0E
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 4B413E2E0B74444BBCFBC3AAC73D6625EF524D7BDF924B0BB742DA92BC9B4E9D
- License
- CC BY 4.0 US