Explain the impact of molecular structure of simple and complex carbohydrates on digestion, nutrition, and food preparation procedures.
Standard detail
9.7.4
Depth 2Parent ID: 1C59E5CDB23A4B2F81F0A5ABDE046C59Standard set: Reasoning for Action
Original statement
Quick facts
- Statement code
- 9.7.4
- List ID
- 4
- Standard ID
- 9E210100FCC840958255B2FFAF64C643
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 1C59E5CDB23A4B2F81F0A5ABDE046C59EF524D7BDF924B0BB742DA92BC9B4E9D
- License
- CC BY 4.0 US