Standard detail

9.7.7

Depth 2Parent ID: 1C59E5CDB23A4B2F81F0A5ABDE046C59Standard set: Reasoning for Action

Original statement

Analyze the impact of food presentation methods and techniques on nutrient value, safety and sanitation, and consumer appeal of food and products.

Statement code: 9.7.7
List ID: 7
Standard ID: 9A6586841C21471098D865A15F8ED741
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12, VocationalTraining
Ancestor IDs: 1C59E5CDB23A4B2F81F0A5ABDE046C59
EF524D7BDF924B0BB742DA92BC9B4E9D
Source document: National Association of State Administrators of Family and Consumer Sciences
License: CC BY 4.0 US