Preview course objectives and the industry standards and discuss the importance of students knowing the content of the course and how it will be delivered.
Standard detail
1.1.c
Depth 2Parent ID: 214DAF065E6047479482879634C70849Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 1.1.c
- List ID
- c
- Standard ID
- C3AD2D528DA34AD78501C4C5D7A85681
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 214DAF065E6047479482879634C70849BC30DC6848F6449387CBF2081F97A185
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US