Demonstrate proper emergency techniques and procedures utilized in the foodservice industry.
Standard detail
1.3
Depth 1Parent ID: 1CEDDBBDEBE94309B7ACD85FF63511CCStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 1.3
- List ID
- 3
- Standard ID
- 5E76948BD0BE424185DE733456455788
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 1CEDDBBDEBE94309B7ACD85FF63511CC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US