Demonstrate basic first-aid procedures for choking, cuts, burns, sprains, strains, and allergic reactions.
Standard detail
1.3.a
Depth 2Parent ID: 5E76948BD0BE424185DE733456455788Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 1.3.a
- List ID
- a
- Standard ID
- 1212561627864A9994AB4F442F8B6551
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 5E76948BD0BE424185DE7334564557881CEDDBBDEBE94309B7ACD85FF63511CC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US