Unit 2: Overview of the Foodservice and Hospitality Industry
Standard detail
2
Depth 0Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 2
- Standard ID
- CA3F68DA260046468834CAAA813B48DE
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US