List the attributes of a professional culinarian, including work ethic, knowledge, skill, flavor, aroma, taste, judgment, dedication, pride, respect, personal responsibility, and education.
Standard detail
2.2.a
Depth 2Parent ID: F7496D0FF824462F8A3160891504FE7FStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 2.2.a
- List ID
- a
- Standard ID
- A68363ECD7714112AE4A1326CDE2953B
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- F7496D0FF824462F8A3160891504FE7FCA3F68DA260046468834CAAA813B48DE
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US