Identify and discuss greeting, taking guests’ orders, suggestive selling techniques, and conflict resolution with customer complaints.
Standard detail
2.3.b
Depth 2Parent ID: 6FEB9BDF70C14D009F95DEDAF370B775Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 2.3.b
- List ID
- b
- Standard ID
- 79285A5353B64AE7B25FC192EE14D46A
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 6FEB9BDF70C14D009F95DEDAF370B775CA3F68DA260046468834CAAA813B48DE
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US