Examine the importance of food safety. DOK2
Standard detail
3.1
Depth 1Parent ID: 9F5A8D8B56DB4DB4B4AFC453EC208C3DStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 3.1
- List ID
- 1
- Standard ID
- E2A4B957300F41BBB9B3F3B5CF10E75A
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 9F5A8D8B56DB4DB4B4AFC453EC208C3D
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US