Standard detail

3.3.a.3

Depth 3Parent ID: A3B4DB23847148E7A1D34B46EB3C63BBStandard set: Culinary Arts I (2025)

Original statement

Salmonella Typhi

Statement code: 3.3.a.3
List ID: 3
Standard ID: AAEA340C18EB41369E69EAF460A4D51D
Subject: CTE (2014-)
Grades: HigherEducation
Ancestor IDs: A3B4DB23847148E7A1D34B46EB3C63BB
9AEBD940ED8B4F218669AE232821C457
9F5A8D8B56DB4DB4B4AFC453EC208C3D
Source document: 2025 Culinary Arts
License: CC BY 4.0 US