Non-typhoidal Salmonella
Standard detail
3.3.a.4
Depth 3Parent ID: A3B4DB23847148E7A1D34B46EB3C63BBStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 3.3.a.4
- List ID
- 4
- Standard ID
- 380556571C424111B640113CEEEFE7A2
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- A3B4DB23847148E7A1D34B46EB3C63BB9AEBD940ED8B4F218669AE232821C4579F5A8D8B56DB4DB4B4AFC453EC208C3D
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US