Identify foods that need time and temperature control for safety (TCS foods).
Standard detail
3.4.a
Depth 2Parent ID: 938E7A2DBDE44D45AB6750F9BF662471Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 3.4.a
- List ID
- a
- Standard ID
- 6F55556E713E46F4856AE52AC1748502
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 938E7A2DBDE44D45AB6750F9BF6624719F5A8D8B56DB4DB4B4AFC453EC208C3D
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US