Discuss the prevention of cross-contamination when receiving, storing, prepping, and serving food, as well as in self-service areas.
Standard detail
3.5.a
Depth 2Parent ID: 02C2E78DDC224EF3AFCA98413AE7C7C4Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 3.5.a
- List ID
- a
- Standard ID
- 5CC7208E229D42E3BBF0DB3813C06348
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 02C2E78DDC224EF3AFCA98413AE7C7C49F5A8D8B56DB4DB4B4AFC453EC208C3D
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US