Apply proper cleaning and sanitizing techniques. DOK2
Standard detail
3.6
Depth 1Parent ID: 9F5A8D8B56DB4DB4B4AFC453EC208C3DStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 3.6
- List ID
- 6
- Standard ID
- 66BE5AACFCF447A8B1753ED4901591BB
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 9F5A8D8B56DB4DB4B4AFC453EC208C3D
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US