Identify and demonstrate the proper procedures for cleaning and sanitizing surfaces, tools, and equipment, including washing, rinsing, sanitizing, and air-drying.
Standard detail
3.6.b
Depth 2Parent ID: 66BE5AACFCF447A8B1753ED4901591BBStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 3.6.b
- List ID
- b
- Standard ID
- 2668B8DC6DA944D194628222A91B8035
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 66BE5AACFCF447A8B1753ED4901591BB9F5A8D8B56DB4DB4B4AFC453EC208C3D
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US