Discuss and demonstrate the proper setup, use, and maintenance of a three-compartment sink and dishwasher.
Standard detail
3.6.d
Depth 2Parent ID: 66BE5AACFCF447A8B1753ED4901591BBStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 3.6.d
- List ID
- d
- Standard ID
- 88251AD3632D470E8AB8F5C5C07B455E
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 66BE5AACFCF447A8B1753ED4901591BB9F5A8D8B56DB4DB4B4AFC453EC208C3D
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US