Examine the importance of workplace safety to customers and employees. DOK2
Standard detail
4.1
Depth 1Parent ID: 1CEDDBBDEBE94309B7ACD85FF63511CCStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 4.1
- List ID
- 1
- Standard ID
- 7C9D3E4C0416497D8C7A2AD8F16063D9
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 1CEDDBBDEBE94309B7ACD85FF63511CC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US