Describe hazards that contribute to injury due to slips, trips, or falls and the procedures for cleaning up spills.
Standard detail
4.2.d
Depth 2Parent ID: 3241CB074D7E42FEB285593FDA6C1CE4Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 4.2.d
- List ID
- d
- Standard ID
- 4F2A3742B86649739FC59504F1AAA7A0
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 3241CB074D7E42FEB285593FDA6C1CE41CEDDBBDEBE94309B7ACD85FF63511CC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US