Demonstrate the proper use of the measuring devices for liquid, dry, and weighed ingredients, including measuring cups, measuring spoons, and scales.
Standard detail
5.3.d
Depth 2Parent ID: E3A986F6EEE445FD99A577C7454DBE5BStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 5.3.d
- List ID
- d
- Standard ID
- 5769E01EFA1B4A8FABC5CCEDD395F910
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- E3A986F6EEE445FD99A577C7454DBE5BA11DDDC3D74C4C8A803EA25A5D0B9F79
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US