Identify the different parts of a knife, including the blade, cutting edge, spine, tip, heel bolster, tang, handle, rivets, scales, and butt.
Standard detail
6.1.a
Depth 2Parent ID: C3B89997E2C14B08971EFE10A4B62C4DStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 6.1.a
- List ID
- a
- Standard ID
- 513E65EB727C498F90613B37E1C3D6B4
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- C3B89997E2C14B08971EFE10A4B62C4D8515CC7365F248ACA0A6D61AD9BE7FB5
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US