Identify and discuss the use and maintenance of pots and pans.
Standard detail
6.2.b
Depth 2Parent ID: 89122D58403645D68AE9FB13A8AC0CC4Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 6.2.b
- List ID
- b
- Standard ID
- 6917FA78E96C45B2BD1CCA5E0D746F4A
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 89122D58403645D68AE9FB13A8AC0CC48515CC7365F248ACA0A6D61AD9BE7FB5
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US