Identify and discuss the use and maintenance of the large food preparation equipment used to cook food.
Standard detail
6.3.b
Depth 2Parent ID: CF6ABBA9F04C4ED387713F7F0302767EStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 6.3.b
- List ID
- b
- Standard ID
- 2AE4ED8A360048C39F407E12DD732891
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- CF6ABBA9F04C4ED387713F7F0302767E8515CC7365F248ACA0A6D61AD9BE7FB5
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US