Standard detail

7.1.a.2

Depth 3Parent ID: 8A84C34C991F4C8AA40E493FBDC9F4E6Standard set: Culinary Arts I (2025)

Original statement

Broiling

Statement code: 7.1.a.2
List ID: 2
Standard ID: F241ACD213AC4976996B0380465AAD73
Subject: CTE (2014-)
Grades: HigherEducation
Ancestor IDs: 8A84C34C991F4C8AA40E493FBDC9F4E6
B5EC32D321DF46AEB9709DC24626D57C
1A9D15CFCF774F6B936851E00C9F02D5
Source document: 2025 Culinary Arts
License: CC BY 4.0 US