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Standard detail

7.3.a

Depth 2Parent ID: 8A24D7A56FF0434FB88320AAB6596121Standard set: Culinary Arts I (2025)

Original statement

Discuss the methods to select, receive, and store potatoes.

Quick facts

Statement code
7.3.a
List ID
a
Standard ID
8ABE87B7EA83432BB8EA23ACF3A391CC
Subject
CTE (2014-)
Grades
HigherEducation
Ancestor IDs
8A24D7A56FF0434FB88320AAB6596121
1A9D15CFCF774F6B936851E00C9F02D5
Source document
2025 Culinary Arts
7.3.a · Culinary Arts I (2025) · Mississippi · Checkfu