Leaveners: baking powder (chemical), baking soda (chemical), yeast (organic), and steam (physical)
Standard detail
8.1.a.5
Depth 3Parent ID: 95882133F090440E83ABB92FDFC59DACStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 8.1.a.5
- List ID
- 5
- Standard ID
- 397CA070A4654C319818C38C2BBB2D0F
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 95882133F090440E83ABB92FDFC59DAC7541564FF45C4435A031EAFC348970912D633831BDAB47CC94B114776BFD631A
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US