Demonstrate the three mixing methods for preparing quick breads: creaming, biscuit, and muffin.
Standard detail
8.2.b
Depth 2Parent ID: CF97DCDA37B14E06A1AEE9CA0F808475Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 8.2.b
- List ID
- b
- Standard ID
- C2A71CA411ED42D58FCA3FE59499B5EB
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- CF97DCDA37B14E06A1AEE9CA0F8084752D633831BDAB47CC94B114776BFD631A
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US